Vote for Your Favorite Recipe

OK, here are the finalists in our Grilling Recipe Contest. Send us a reply via Facebook, or Info@SawhillKitchens.com. And good luck to the contestants!!!

• Gwen's Entry:
  Grilled fish recipe is easy to prepare and ideal for coho and chinook salmon, catfish, and trout.
  
  Mix together the seasonings, add the fish, and allow it marinate for about eight hours and grill.
  Prep Time: 15 minutes
  Marinade time: 8 hours
  
  Cook Time: 10-12 minutes
  
  
  Ingredients:
  2-4 fish fillets
  marinade:
  1/3 cup peanut oil
  1/4 cup soy sauce (preferably those made for sashimi)
  
  3 cloves garlic, finely minced
  3 tablespoons rice wine vinegar
  3 tablespoons sesame seeds
  2 tablespoon sesame oil
  1/2 teaspoon red pepper
  1/4 teaspoon red pepper flakes
  1/8 teaspoon ginger
  
  Preparation:
  Place fish fillets in a resealable plastic bag. Mix remaining ingredients in a small bowl and pour over fish. Seal bag and place into refrigerator for about 8 hours. Preheat grill for medium high heat. Remove fish from bag and discard marinade. Place fillets on grill and cook for 10-12 minutes, depending on thickness, turning once. Once fish flakes easily with fork, remove from heat and serve with Asian flavored vegetables and rice.
  
  

  
  
• Nicole's Entry:
  

  4 ears of sweet corn
  6 Tbs (3/4 stick) butter
  2 Tbs minced fresh parsley (or dill, basil or tarragon)... See More
  1 clove of garlic, minced
  Coarse salt and black pepper
  
  1. Set up grill for direct grilling.
  2. Fashion husk of each ear into handle and remove silk.
  3. Place butter, parsley and garlic in mixing bowl, whisk until smooth and creamy.
  4. When ready to cook, brush each ear with mixture.
  5. Grill corn until kernels are browned (8 to 12 minutes).
  6. Turn as needed and apply remaining mixture and add salt and pepper. Red pepper is also great.
  
  Bon appetit!

  
  
• Marilyn's Entry
  

  Jerk Ribs
  1tsp. allspice
  1/2 tsp nutmeg
  ...1/2 tsp cinnamon
  1/2 c. scallion... See More2 scotch bonnet peppers, or 4 jalapenos:
  use more if you like it hotter
  1/2 c white vinegar
  1/2 c. soy
  sauce 2 T. Oil 1 tsp.
  salt garlic powder, blend 2 mins, and marinate ribs with sauce for 3 hours. Grill They are to die for

  
  

• Sarah's Favorite Hamburgers
  
  Yes- I know I'm not eligible to win, but thought I'd share a recipe anyways! I don't measure when I cook, so they're a little different every time... :)
  
  1 lb ground pork (sometimes I buy flavored sausage and take it out of the casing)
  1 lb ground hamburger
  2 eggs
  1 egg yolk
  about 1/2 cup of grated Pecorino cheese
  1 package dry onion soup mix
  a generous squirt of ketchup (or spicy bbq if you want a little kick)
  a generous squirt of your favorite mustard
  a few shakes of worcestershire
  and finally, enough bread crumbs to get the mix to the right consistency- usually 3/4 to 1 cup
  
  Mush all of the above ingredients together by hand- this is the messy, but very important part! :) I usually buy fresh baked buns- the larger ones. And I'm known for making huge hamburger patties that fit the bun- I get about 5 or 6 burgers out of the above amounts and usually can only eat 1/2 a burger. The combination of pork and beef make these burgers super tender and juicy- not to mention the flavor. The Pecorino adds a wonderful salty cheesiness... My favorite topping for these burgers are mushrooms sauteed in Marsala with a little bit of salt and pepper... delicious! If you have another addition or combination, please share!!